The inaugural release, Russell’s Reserve Single Rickhouse Camp Nelson C, features liquid from only 72 barrels from the now dismantled, seven-story rickhouse, Camp Nelson C. Built in 1946 and decommissioned in 2021, Camp Nelson C became a treasured rickhouse of Wild Turkey Distilling Co. Situated on top of a hill and next to the Kentucky River, the warehouse was made from timber and clad with tin to naturally control internal temperatures, with space for air to circulate and allow the barrels to breathe during the aging process. Russell’s Reserve Master Distiller Eddie Russell selected the barrels for this special release from the center-cut, also considered the sweet spot, on floors three and four of the warehouse.