This bonded, single pot still Irish whiskey is aged for twelve years and is one of the most eagerly-anticipated releases of 2015. It was named Whisky Advocate’s 19th Annual Irish Whiskey of the Year. Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine.