Nikka Coffey Grain Whiskey stems from the decision by Nikka to produce a non-aged single grain mainly composed of corn and distilled with two “Coffey stills” transferred in 1999 from Nishinomiya to Miyagikyo. Invented in 1830, the “Coffey stills” are two-columns stills that can produce whisky faster and with more economy. The result for Nikka is a spirit very different from malt whiskies, but equally delicious. With a sweet, light flavour profile and long, sweet finish, this is the perfect sip for summer nights.