Beginning as a side project between friends Tequila Chamucos gained
fans at an exceptional rate and as a result is now a fully formed brand.
Its agave is harvested at between 8 – 10 years of age and then roasted
in an autoclave, followed by stainless-steel column-distillation. The
reposado is aged for 7 months in ex-bourbon barrels and packaged in
hand-blown glass.