Inspired by a partnership spanning decades between two of the world’s great whiskey-making capitals: Bushmills Distillery and legendary barrel-makers Kelvin Cooperage of Louisville, Kentucky. Made with single malt used in Bushmills Original, finished in double-charred American Oak barrels, and then blended with the brand’s signature triple distilled Irish grain whiskey. Rich yet mellow on the palate, the double charred maturation process imparts balanced sweet notes of creme brulee, toffee apple, and vanilla.